Texas’s larger-than-life reputation makes it an ideal target for hyperbole, resulting in a lot of skewed views of the state. But what about the fascination with steak? That one is difficult to deny. There are hundreds of steakhouses in Texas, ranging from casual to high-end, with dozens of good examples in each major city and many more in the suburbs and small towns.
This makes narrowing the field difficult. Choosing your favorite child is a difficult venture fraught with hazards, and someone’s feelings will be wounded. Regardless of how you slice it, these are ten of the top steakhouses in Texas, where you can expect high-quality meat, sophisticated service, and novel-length wine lists. Grab a knife and your statins, and dig in.
Perini Ranch
Buffalo Gap
Located in the little community of Buffalo Gap, which is home to slightly more than 500 people, Perini Ranch Steakhouse began its journey in a converted hay barn and is now celebrating its 40th year in business. With the goal of providing customers with “real Texas food” and an authentic local experience, owner Tom Perini launched the restaurant.
That includes burgers, fried catfish, pork ribs, and top Angus steaks cooked over an open flame. The perseverance was rewarded in 2014 when Perini Ranch was bestowed the esteemed James Beard America’s Classics Award. Since then, this West Texas town has continued to attract tourists from all around the globe.
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Pappas Bros. Steakhouse
Dallas and Houston
With its original Dallas site having debuted in 1998, this Texas institution has now expanded to include two more Houston locations. Pappas’ butchers age every USDA Prime cut for at least 28 days after breaking it down in-house. According to the legend, the dry-aging formula is kept in a vault and is known by only a select few. No matter what, it’s effective.
There are a plethora of condiments to pick from after the filet or porterhouse is on the table. The enormous, award-winning wine list features nearly four thousand bottles, so make sure to save some space for the shrimp cocktail, mashed potatoes, creamed spinach, and wedge salad.
Jeffrey’s
Austin
When it opened in 1975, Jeffrey’s helped make Austin’s restaurant scene famous. It’s still a popular spot almost 50 years later. Even though there are foie gras sandies, standard caviar service, and ham and Gruyère croquettes on the menu, the steaks are still the main attraction. In Texas, they are dry-aged, grilled over live wood, and then finished under a 1,200-degree broiler.
This makes filets, New York strips, and ribeyes that are perfectly cooked. Each one goes well with a bottle of wine from the long list.
Killen’s Steakhouse
Pearland
The steakhouse established itself as one of the greatest in the state when it first debuted in the suburb of Pearland in 2006. For those who are serious about beef, Killen’s offers USDA prime beef, domestic wagyu, wagyu from Australia, wagyu from Japan, and steak flights. The restaurant offers a variety of odd dishes, such as crawfish dumplings and Korean barbecue skewers, along with all the potato-based sides you could possibly want.
Conclusion
Even though Texas is known for almost everything, its steakhouses are some of the best in the country. We chose five steakhouses that not only serve delicious steaks but also show what real Texan hospitality is all about. So, the next time you’re in Texas, don’t miss the chance to enjoy the delicious food at these famous steakhouses.
