Sometimes, when I write about fast-food joints in Florida, some readers comment that they are all alike. Although it may seem that way, some of them try to differentiate themselves.
For example, Burger King stresses that its burgers are flame-grilled. And Wendy’s brags on its fresh, never-frozen square-shaped hamburger patties. Unfortunately, one Florida Wendy’s, in Lehigh Acres, was recently temporarily shut down after a state inspection.
About Wendy’s In Florida: Dave Thomas founded Wendy’s in Ohio in 1969. He would appear in the company’s popular commercials and his daughter was the inspiration for the name of the chain.
While its square burger is a standout, it is also known for its Frosty and unusual sides like baked potato and chili.
The location in question, at 2501 Lee Boulevard, gets mixed reviews, earning 3.6 out of 5 stars on Google reviews. While many complain about incorrect orders and inattentive customer service. However, one person mentioned cleanliness. A reviewer named Dante wrote, in part:
“The reason for the 2 stars is because the food was good, but the main problem at least for me was the men’s restroom was terrible trash – all over the floor and the floor was wet and no wet signs. Also in the lobby were 2 trash cans and both were full…”
What Happened At Inspection?: According to data from the Florida Department of Business and Professional Regulation, an inspection occurred on September 24, 2024. At that time, four violations were noted.
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Basic violations came from dust and disrepair to ceiling vents and a floor in disrepair.
High-priority violations came from the observation of over ninety live, flying insects and a stop-sale order due to potatoes not being in a “wholesome, sound condition.”
As a result of some of the above, the restaurant was temporarily shut down.
At a follow-up inspection on September 24, 2024, two violations remained, but none were considered an immediate threat to the public so the restaurant “met inspection standards” and was free to reopen.
Please note that an inspection is one moment in time and not necessarily how a restaurant conducts itself every day.
