Brick, New Jersey, has a thriving food scene, especially in terms of pizza. Each of the town’s pizzerias has its own distinct charm and specialty, and they all offer a great variety of flavors.
Renowned for its thin-crust pizzas that have won awards, Denino’s South Pizzeria, situated at 869 Mantoloking Road, is a local favorite. Denino’s was founded in 2010 as a continuation of the renowned Staten Island original, carrying on a 1937 heritage. Both their Garbage Pie, which is stuffed with sausage, meatballs, pepperoni, mushrooms, and onions, and their M.O.R. pie, which has meatballs, fresh onions, and ricotta, are exceptional.
Azzurro Pizzeria & Italian Grill, located at 55 Brick Boulevard, is another noteworthy establishment. Azzurro has been in business for more than 30 years and has a varied menu that includes Sicilian pies, New York-style pizzas, and specialty dishes like the Grandma’s Brooklyn Style Pizza, which is a square-cut treat with a thin, crunchy crust. A healthier but tasty substitute is their Fresh Salad Pizza, which is topped with mixed greens and house dressing.
La Fontana Ristorante, located at 375 Drum Point Road, offers Neapolitan cuisine based on family recipes that have been handed down through the years for people looking for real Italian food. Each pizza on their menu is made with seasonal, fresh ingredients that capture the essence of southern Italian cuisine.
Mike’s Pizzeria, which is well-known for its hot pizzas and seasoned crust, is situated at 319 Drum Point Road. It is a community mainstay because of its affordable rates, welcoming service, and especially well-liked thin-crust selections.
Brick Oven, located at 775 Mantoloking Road, provides a welcoming setting where customers may savor pizzas that have been expertly prepared in a classic wood-fired oven. A must-try is their Trenton Style Pie, which is created with fresh mozzarella and marinara sauce that has won awards.
Located at 515 NJ-70, Urban Coalhouse specializes in freshly prepared coal-fired pizzas every day. Their dedication to using high-quality ingredients and creating mouthwatering combinations is demonstrated by the San Danielle Pizza, which is topped with prosciutto, arugula, and basil.
Papa V, located at 334 Herbertsville Road, provides Sicilian and Neapolitan pizzas, along with the opportunity to make your own, for a family-friendly meal. Locals love their Big Mack Pizza, which has ground sirloin, lettuce, cheese, pickles, onions, sesame seeds, and a secret sauce.
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